How To Clean A Non-Stick Pan

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How to remove burnt food from non stick pan

Dealing with burnt food on a non-stick pan can be tricky, but here's a simple step-by-step guide to help you clean it effectively:

• Soak in warm water
• Scrub with sponge
• Baking soda paste
• Vinegar solution
• Use a plastic scraper
• Rinse and dry

Allow the pan to cool completely before attempting to clean it. This prevents any further damage to the non-stick coating.

Fill the pan with warm water and add a few drops of dish soap. Let it soak for at least 30 minutes to loosen the burnt food particles.

Use a non-abrasive sponge or nylon scrubber to gently scrub the burnt areas. Avoid using metal utensils or abrasive cleaners that can scratch the non-stick surface.

If the burnt residue is stubborn, create a paste using baking soda and water. Apply the paste to the burnt areas and let it sit for about 15 minutes before scrubbing again.

For extra stubborn stains, you can try soaking the pan in a solution of equal parts water and vinegar for an hour before scrubbing.

If there are still burnt spots that won't come off, use a plastic scraper to gently scrape them away. Be careful not to apply too much pressure to avoid damaging the non-stick coating.

Once the burnt residue is removed, rinse the pan thoroughly with warm water and dry it completely with a soft towel.

How to remove grease from non stick pan

Removing grease from a non-stick pan is essential to maintain its non-stick properties. Follow these steps for effective grease removal:

• Degrease with dish soap
• Scrub with sponge
• Use baking soda
• Vinegar solution
• Rinse and dry

Allow the pan to cool down completely before cleaning. Fill the pan with warm water and add a few drops of dish soap. Let it soak for a few minutes to loosen the grease.

Use a non-abrasive sponge to scrub the surface of the pan, focusing on areas with grease buildup. For stubborn grease stains, sprinkle baking soda over the affected areas and scrub with a sponge.

Create a solution of equal parts water and white vinegar. Use a sponge to wipe down the pan with the solution, focusing on areas with grease residue.

Rinse the pan thoroughly with warm water to remove any soap or vinegar residue. Dry it completely with a soft towel.

Best way to clean non-stick pan

The best way to clean a non-stick pan is by following a simple yet effective method. Start by allowing the pan to cool down completely after use to prevent damage to the non-stick coating. 

Then, hand wash the pan with warm, soapy water using a non-abrasive sponge or cloth. For stubborn stains or burnt-on residue, create a paste with baking soda and water and apply it to the affected areas. 

Let it sit for a few minutes before scrubbing gently. Avoid using metal utensils or abrasive cleaners that can scratch the non-stick surface. Once clean, rinse the pan thoroughly with warm water and dry it completely with a soft towel.

Browse non-stick pots and pans here or read our guide to non-stick pans here.