Aleppo Pepper - Pul Biber, 100g

Aleppo pepper or pul biber is a coarsely ground Syrian and Turkish paprika, used in cooking or as a condiment at the table in Turkish homes and restaurants - and most famously sprinkled over doner kebabs. 

Aleppo pepper is named after the Syrian city of Aleppo, which lies on the famous Silk Road spice route. The dried peppers create a spice with a lovely balance - intensely coloured, fruity, aromatic, but not particularly hot, unlike red pepper flakes which are primarily known for their heat.

It instantly perks up rice, chickpeas, spinach, kale, tofu - pretty much anything! Aleppo pepper flakes are prized for their mild spiciness and tangy-sweet flavour, making them a versatile ingredient.

On of our favourite uses for aleppo pepper or pul biber, is to toss the Turkish chilli flakes with finely diced preserved lemons, and a little olive oil, and spread over chicken before roasting.

How to use Aleppo pepper

Aleppo pepper is perfect for seasoning grilled meats, stews, and soups, adding a layer of fruity warmth. Try tossing Aleppo pepper with finely diced preserved lemons, Turkish chilli flakes, and a little olive oil, then spread it over a chicken before roasting.

Browse more Middle Eastern Food & Ingredients here.

Ingredients: Aleppo pepper, salt, sunflower oil.

Storage: store in a cool dry place, away from direct sunlight.

• Syrian and Turkish chilli pepper also known as Pul Biber
• Mild aromatic chilli flake with a gentle fruity warmth
• Rust-red colour and coarse flakes make a striking seasoning
• Great sprinkled over grilled meats, vegetables and seafood
• Comes in larger container so you can use it again and again

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

What is Aleppo pepper?

Aleppo pepper or pul biber is a coarsely ground Syrian and Turkish paprika. It takes its name from the Syrian city of Aleppo, and its most common use is for sprinkling over doner kebabs. 

Is Aleppo pepper spicy?

Aleppo pepper is not a hot spice, rather it is a mild variety with fruity, aromatic flavours. This Turkish pepper brings a fruity tang and warmth to your cooking.

How can I use Aleppo pepper?

Use Aleppo pepper in your cooking or as a condiment at the table. Stir it through rice to layer through aromatic flavours, sprinkle it over goat curries and lamb koftas, or mix with preserved lemons and use as marinade for roast chicken. We also love using Aleppo pepper as a seasoning for hummus and labneh.