Cured Meat & Charcuterie

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Cured Meat & Charcuterie

Try superb paté direct from Spain and the Basque Country, and classic Spanish cooking chorizo - just fry and add a splash of sherry vinegar for a delicious snack. There's also 'nduja, Italy's famously spicy and spreadable salami, and Chinese cooking sausage - a great store cupboard ingredient to lift fried rice or vegetable dishes. We also highly encourage everyone to try 'Nduja - a spicy, hot pâté and a spreadable salami.

Recipes to Try

  • The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

    The Ultimate Guide To ‘Nduja + ‘Nduja Recipes

  • Spanish Chicken, Chorizo & Red Wine Stew Recipe

    Spanish Chicken, Chorizo & Red Wine Stew Recipe

    • Easy

  • chinese claypot rice sausage meal

    What Is Chinese Sausage?

  • Feijoada Recipe - Brazilian Black Bean and Meat Stew

    Feijoada Recipe - Brazilian Black Bean & Meat Stew

    • 4 hours

    • Easy

  • The Buyer's Guide To Food Smokers

    The Buyer's Guide To Food Smokers

  • Spaghetti Carbonara