Valrhona Almond & Hazelnut Praline Paste, 300g
Description
Valrhona almond & hazelnut praline paste is one of the finest French pâtisserie ingredients made from richly flavoured Italian hazelnuts and Spanish almonds. The nuts are roasted, ground and caramelised to form a fine, semi-liquid caramelised praline. Hazelnut & almond praline paste is ideal for use in chocolaterie and pâtisserie.
Praline paste is used in the classic French pastry, Paris-Brest, created in 1891 to celebrate the Paris to Brest bicycle race. A circular choux bun topped with slivered almonds is filled with a decadent praline cream. Hazelnut praline paste also makes a great oozing filling for chocolates. Also try mixing hazelnut & almond praline paste with some melted milk chocolate and feuilletine to make a fabulously crunchy base for layered cakes.
The praline paste may separate slightly over time - stir well before use.
Ingredients: sugar, hazelnuts from Italy 25%, almonds from Spain 25%, emulsifier: soya lecithin, natural vanilla extract. Milk (Made in factory that uses milk). This product may contain gluten, egg.
Allergy advice: For allergens including cereals containing gluten see ingredients in bold.
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Origin: France
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Size: 300g
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Best before: 30 June 25
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SKU: KE0025
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Minimum shelf life: 2 months
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Categories:
Almonds French Food & Ingredients Hazelnut Spread Nut Butter & Nut Pastes Nuts & Seeds Pancake Day Favourites Valrhona Chocolate
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
