Emma Basic Dried Black Fungus Mushrooms, 80g

Black fungus is also known as wood ear mushroom. The mushrooms must be soaked in warm water before use. They are a popular ingredient in Chinese cuisine.  Is this your first time buying from us?

The dark mushrooms are added to soups and braised meat dishes. They have a neutral taste but they will soak up the flavours around them. Pair them with soy sauce, garlic and chilli in a stir fry. They’re a popular ingredient in Chinese hot pot.

Black fungus can be served cold in salads or added to fried rice. Pippa Middlehurst uses them in her recipe for miso chicken claypot rice.

Read our dried mushroom guide for more ideas.

Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100%  additive-free.

Store in a cool and dry place, away from direct sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Black fungus (wood ear) mushroom

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.