La Perla di Torino Honey & Ginger Milk Chocolate Truffles, 200g

These milk chocolate truffles are flavoured with honey and ginger. Made in Italy, they are a great gift for chocolate connoisseurs. 

Honey gives the chocolate a caramel-like sweetness. Ginger adds a warming note of spice. The flavours enhance but do not overpower the creamy chocolate.

Enjoy these truffles as a sweet snack at any time of day. They are delicious with coffee after dinner.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Sugar, hazelnut (21%), cocoa butter, milk powder, cocoa paste, crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), ginger (5%), cocoa powder, emulsifier: soy lecithin, honey-based powder preparation 0,3% (maltodextrin 52%, polyfloral honey 48%), natural vanilla flavour, flavours.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.