Gymkhana's Goan Fish Curry
By Gymkhana
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Easy
Gymkhana's sauces and marinades are the key to serving up two-Michelin-star-standard dishes at home. Minus the stress. Minus the price tag. Follow this recipe for the final flourish.
Gymkhana Fine Foods says, 'pairing cod fillets with our Goan Curry Cooking Sauce is always a good idea. This recipe couldn’t be simpler, and the results are outstanding.'
Also try Lamb Shank Rogan Josh, Pork Ribs Vindaloo, and Butter Chicken Masala.
Ingredients for Goan Fish Curry
- 1 Jar Goan Curry Cooking Sauce
- 1 Jar Roasted Garlic & Chilli Marinade
- 2 Cod Fillets
- Pinch of Turmeric
- Pinch of Chilli Powder
- Pinch of Salt
- 2g Rye Curry Leaves
- 2g Red Chillis
How to make Goan Fish Curry
- Marinate the cod fillets in the Roasted Garlic & Chilli Marinade, turmeric, chilli powder and salt for 15-20 mins.
- Heat oil in a pan and sear the cod fillets skin side down for 6 mins or until golden, then turn and cook for 4 mins further, until the fish is cooked through.
- Add Goan Curry Sauce and simmer for 6-8 mins.
- Serve with rye curry leaf and chopped red chillies.
About the author
Gymkhana is the collective identity of siblings Jyotin, Karam, and Sunaina Sethi, the visionaries behind JKS Restaurants. Raised in London with no hospitality roots, their story is one of passion sparked by childhood trips to India. These visits ignited a deep love for Indian cuisine, inspiring them to create some of the most dynamic and celebrated restaurants in London’s food scene. From humble beginnings, Gymkhana has become synonymous with culinary excellence, bringing the vibrant flavors of India to the forefront of the UK's dining experience. Their journey continues to shape and elevate London’s gastronomic landscape.
