Parachute Cocktail, with Crossip
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Easy
A zesty, refreshing blend with a pineapple twist. Made using Crossip Pure Hibiscus.
This recipe was created by our friends at Crossip.
Ingredients for Parachute Cocktail
- 15ml Crossip Pure Hibiscus
- 15ml Raspberry liqueur or raspberry juice
- 20ml Pineapple juice
- 1 dash Angostura Bitters
Method for Parachute Cocktail
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Shake hard and fine strain to a cocktail glass then garnish with a pineapple leaf.
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