Parachute Cocktail, with Crossip

A zesty, refreshing blend with a pineapple twist. Made using Crossip Pure Hibiscus.

This recipe was created by our friends at Crossip.

Shop all alcohol-free spirits and mixers.


Ingredients for Parachute Cocktail

  • 15ml Crossip Pure Hibiscus
  • 15ml Raspberry liqueur or raspberry juice
  • 20ml Pineapple juice
  • 1 dash Angostura Bitters

Method for Parachute Cocktail

  1. Shake hard and fine strain to a cocktail glass then garnish with a pineapple leaf.

© Speciality Cooking Supplies Limited 2025



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