The Bureau of Taste

Vegan

  • Harissa-Roasted Cabbage with Miso Aioli, Pickled Shallots & Crispy Chickpeas - by Chantelle Nicholson

    Harissa-Roasted Cabbage with Miso Aioli, Pickled Shallots & Crispy Chickpeas - by Chantelle Nicholson

    • Easy

  • Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole

    Tahini 'Tantanmen' Ramen with Crispy Shiitakes Recipe by Alexina Anatole

    by Alexina Anatole

    • Easy

  • Aloo Bodi Tama

    Aloo Bodi Tama

    by Victoria Glass

    • Easy

  • Super-Soft Courgettes With Harissa And Lemon

    Yotam Ottolenghi and Ixta Belfrage's Super-Soft Courgettes With Harissa And Lemon

    • Easy

  • Stuffed Aubergine In Curry And Coconut Dal

    Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

    • Intermediate

  • Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

    Rukmini Iyer's Slow Roasted Peppers With Chilli, Lemon & Garlic Beans

    by Rukmini Iyer

    • Easy

  • The Secret To The Perfect Mocktail? We Say Chilli

    The Secret To The Perfect Mocktail? We Say Chilli

    by Nicola Lando

    • Under 20 minutes

    • Easy