Warm Chicken & Orange Salad Recipe
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10 minutes prep time
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15 minutes cook time
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Easy
This bright and refreshing warm chicken salad is perfect to serve all year round. The Essential Cuisine Chicken Glace adds a level of roast-chicken richness, that shines through in what is otherwise a very quick and simple dish. The warm chicken & orange salad is presented on the Tatsumaki small dinner plate.
Ingredients Serves: 2
- 1 tbsp cooking oil
- 2 chicken breasts (125g each), cut into strips
- 1 red onion, finely sliced
- Mixed salad leaves
- 2 tomatoes, sliced
- 1 orange, peeled and sliced
- 100ml orange juice
- 4 tsp soy sauce
- 1 tsp Essential Cuisine chicken glace
- Sesame oil
- White sesame seeds
Method
- Heat the cooking oil in a non stick pan over a medium heat. Fry the chicken strips for a few minutes until lightly coloured. Add the red onion and cook for a further five minutes until the chicken is cooked through and the onion is wilted.
- Meanwhile arrange the salad leaves, sliced tomato and orange on two serving plates.
- When the chicken is cooked, add the orange juice, soy sauce and chicken glace to the pan. Add a little water if there isn't much liquid, and stir.
- Spoon the chicken, onions and sauce over the salad leaves.
- Drizzle with sesame oil and sprinkle with sesame seeds to serve.
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If you're liking the sesame undertones of this dish, you should definitely explore using tahini in your cooking. And if you're often uncertain as to whether chicken is cooked through, a meat thermometer will tell you in seconds.
