Cured Meat & Charcuterie
Cured Meat & Charcuterie
Try superb paté direct from Spain and the Basque Country, and classic Spanish cooking chorizo - just fry and add a splash of sherry vinegar for a delicious snack. There's also 'nduja, Italy's famously spicy and spreadable salami, and Chinese cooking sausage - a great store cupboard ingredient to lift fried rice or vegetable dishes. We also highly encourage everyone to try 'Nduja - a spicy, hot pâté and a spreadable salami.
