Pickles
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In this collection, you will find an array of pickled and preserved vegetables that will add an extra punch of flavour to your dishes. Whether you're looking to elevate your cheeseboard with some delicious olives or add some tanginess to your salad with some capers, we have got you covered.
If you're a fan of Korean cuisine, then you'll be delighted to find our selection of kimchi. This spicy and sour fermented cabbage is a staple in Korean dishes and can be used as a condiment or as a side dish. And, our collection wouldn't be complete without preserved lemons. These bright and tangy lemons are perfect for adding a burst of citrusy flavour to your dishes. Preserved lemons are often used in Middle Eastern and North African cuisine and can be added to tagines, salads, or marinades.