Potato Flour (Potato Starch), 450g

Potato flour - also known as potato starch - is a white flour used to thicken soups, stews and even bake light sponges and biscuits. The potato flour or potato starch is extracted from potatoes over a lengthy process and then is milled into a fine white powder. Potato flour is a good replacement for corn starch and regular flour in some recipes.

There's no ingredient like potato flour for coating food for deep frying. Just replace regular flour with the potato starch for an extra crisp shell!

Potato flour also has a higher heating point than corn starch – having said that, boiling sauces can still cause lumps. Avoid lumps by mixing a tablespoon of potato starch with three tablespoons of cold water, and stirring it into the dish's sauce to thicken it whilst it simmers.

Ingredients: 100% potato. Contains sulphur dioxide. 

Allergy Advice: For allergens see ingredients in bold. Made in a factory where gluten products are also handled. 

Storage: store in a cool dry place, away from direct sunlight. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.