Kombu For Dashi, 113g

Dried kombu for dashi, also known as konbu or dashi kombu, is dehydrated edible kelp seaweed. Simply soak this kombu for dashi with bonito fish flakes to make a homemade dashi stock – the delicious base for Japanese soups, sauces and dressings.

The dark, olive-coloured kombu leaves are cultivated on ropes off the Japanese coast, harvested and then sun-dried. This quality kombu still has a white, sea salt residue on the surface which shouldn’t be rinsed off, but gently wiped off with damp kitchen paper. Kombu can be found in health food stores.

Rehydrate the dried kombu for 8-10 minutes in water so that the seaweed is chewy and malleable – perfect for adding to miso soup, eating alone sashimi-style or even wrapping around fish before cooking on a grill or barbecue.

Our dried kombu is sourced from high-quality Laminaria japonica seaweed, sustainably harvested from the pristine waters off Hokkaido, Japan.

This kombu is carefully dried to retain its natural flavor and nutritional benefits. Each package contains 113g of dried kombu. Whether you’re making dashi stock or adding kombu to your favorite recipes, our kombu ensures a rich umami flavour.

Kombu is a type of edible kelp that belongs to the Laminariaceae family, and a staple in Japanese cooking. Kombu is used in many Japanese dishes, from soups and stews to salads and sauces.

Ingredients: Seaweed.

Allergy Advice: May contain crustaceans, molluscs and fish.

Storage: store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume as soon as possible.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.