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Callebaut Dark Chocolate Couverture 70%, 400g
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Description
Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The dark chocolate 70% couverture is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’. Take care when melting the dark chocolate couverture - if heated above 31 degrees celius it may need to be tempered again to set perfectly. To avoid this simply melt the 70% couverture chocolate slowly over a bain-marie stirring regularly until melted.
The dark chocolate couverture is enjoyably bitter and dark - with minimum 70.4% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.
Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring. Growing Great Chocolate ingredients: cocoa
Allergy Advice: For allergens see ingredients in bold. May contain milk.
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Origin: Belgium
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Size: 400g
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Best before: 21 November 25
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SKU: KE0029
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Minimum shelf life: 6 months
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Categories:
Bread Ahead Callebaut Chocolate Chips, Couverture & Cooking Chocolate French Food & Ingredients Ice Cream Making Vegan Easter Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
