100% Buckwheat Noodles, 250g

100% buckwheat noodles are perfect for anyone following a gluten-free diet. These soba-style noodles are made only with organic buckwheat flour. Is this your first time buying from us?

Buckwheat is a seed rather than a grain, and confusingly is not related to wheat at all! Buckwheat has a nutty flavour and is high in fibre, protein and minerals. These noodles are possibly the healthiest and most nutritious ‘fast food’ you can make – they only take 5 minutes to cook in boiling water!

Buckwheat noodles are a great alternative to wheat or egg noodles in any Asian dish. They’re ideal for Japanese yakisoba – fried soba noodles with stir-fried meat and/or vegetables and teriyaki sauce. Or enjoy in noodle soups, and even as an alternative to pasta.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: organic buckwheat flour.

Allergy Advice: factory may handle nut, sesame and soya products.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.