Babbi Caramelised Fig Spread, 270g
Description
Babbi’s caramelised fig spread is delicious on toast and pastries. It’s made with fresh figs that are cooked slowly and gently caramelised. The result is a syrupy spread with rich fruit flavour. Sticky fig pieces add texture to every spoonful.
Enjoy fig spread on crostini with ricotta and a drizzle of honey. You can drizzle it over pancakes, gelato or a creamy cheesecake. It can also be used as a filling for flaky, buttery croissants.
Fig spread is a great addition to a cheese board. Pair it with soft cheeses like ricotta, taleggio and brie. Mix leftover fig spread with oil and balsamic vinegar to glaze chicken or pork.
About Babbi
Babbi is a family-owned business based in the Emilia-Romagna region of northern Italy. Established in 1952, Babbi is one of Italy’s top confectionery producers. They are best known for their Viennesi, chocolate-covered wafers in various flavours. Their range also includes pralines and chocolate thins made from premium Italian ingredients.
Store in a cool dry place.
Ingredients: Figs 60%, sugar, honey, glucose syrup, colouring agent: sulphite caramel (e150b); caramel, lemon and orange rinds, rhum flavour
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Origin: Italy
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Size: 270g
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Best before: 05 February 26
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SKU: BB0122
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Minimum shelf life: 3 months
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Categories:
Babbi Italian Chocolate & Viennesi Wafers Gluten Free Ingredients Italian Food & Ingredients Jam & Marmalade Jam, Honey & Spreads New Arrivals
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.