Baron Cassareep, 425g

Baron cassareep is a cassava sauce for making pepperpot. A blend of cassava extract, hot peppers and clove give this sauce its deep colour and bittersweet taste. Add cassareep to soups, stews and slow-cooked meat dishes to bring strong beefy flavours to the mix.

About Baron Foods

Baron foods brings the vibrant flavours and culture of the Caribbean straight to your doorstep. Baron ingredients are all made in the eastern Caribbean island of St Lucia. Baron focuses on building and developing local economies and uses almost 100% local Caribbean ingredients. Long-term exclusive contracts with local farmers guarantee their livelihood. Historically, more variable market demand meant crops might go to waste - today they are all used in Baron’s quality recipes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: caaramel, cassava extract, sugar, wate, salt, hot pepper, cinnamon, clove, acidity regulator (citric acid), preservative (E211).

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.