Belazu x Angela Hartnett Sicilian Inspired Pesto, 170g

Belazu have teamed up with world-renowned chef Angela Hartnett to create this incredible Sicilian-inspired pesto. This versatile sauce combines Belazu’s passion for intense, interesting flavours with Angela’s sophisticated yet simple Italian cooking style.

Once ruled by the Arabs, Sicily has a rich culinary heritage with many north African influences. In this pesto, you will find fragrant saffron, capers and raisins, which are staple ingredients in traditional Sicilian dishes. Tomatoes, pine nuts and caramelised onions give the pesto a beautifully balanced sweetness, while the capers add a pleasing salty tang.

Toss this flavoursome vegan pesto through spaghetti or orecchiette to bring the flavours of Sicily to your dinner table. It’s also delicious on bruschetta, stirred through risotto or as a condiment for grilled meat and fish. Here are five more ways to use this unique Italian pesto:

• Thin it with lemon juice and olive oil for dressing salads
• Add a spoonful to caponata
• Spread it on grilled fish like sea bass or salmon
• Toss through grains and roasted vegetables
• Mix with meat and bake in pastry, like a Moroccan pastilla

Belazu’s Sicilian-inspired pesto has a rich, complex flavour that will brighten up any dish. Keep it in your store cupboard for speedy suppers or give it as a gift to a fellow food lover.

Ingredients: Onions (23%), raisins (16%), rapeseed oil, tomato paste, extra virgin olive oil, sunflower oil, sunflower seeds, water, pine kernels (4%), garlic puree, capers (2%), salt, basil, parsley, saffron, acidity regulator: lactic acid

Storage: Once opened keep refrigerated and consume within 2 weeks.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.