Black Vinegar Jelly With Dashi, 140g
Description
Black vinegar jelly with dashi is a deeply flavoured condiment. Serve it straight from the jar alongside grilled mackerel and poached egg. Use it a little like redcurrant jelly to enrich sauces and glazes. Or serve it over ramen with roast pork and noodles.
The black vinegar jelly is sharp, salty and has umami depth from bonito and kombu. The bonito comes from Makurazaki, a city renowned for its high quality dried bonito.
Ingredients: Rice black vinegar (25,7%), sugar (18,86%), soy sauce (13,76%), dried bonito (1,51%), mirin (1,04%), kombu (0,76%), agar (0,67%).
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light. Keep refrigerated after opening.-
Origin: Japan
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Size: 140g
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Best before: 01 June 24
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SKU: UI0139
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chutney & Savoury Jelly Japanese Food & Ingredients Oil, Vinegar & Dressings Sauces & Condiments Vinegar
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.