Boiled Quail Eggs, 850g
Description
These quail eggs are boiled, peeled and ready to eat. You can add them to salads or serve them as a canapé with caviar or smoked salt.You can even make mini Scotch eggs with them!
Boiled quail eggs are considered a delicacy in Southeast Asia. In China, they are added to soups, hot pots and zongzi (sticky rice dumplings).
Try making a classic Thai street food dish: quail egg wontons. The eggs are carefully wrapped in wonton wrappers, then deep fried until golden. Serve hot with a sweet chilli or vinegar dipping sauce.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Duck egg (50%), water, salt
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 850g
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Best before: 01 December 25
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SKU: ID1149
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Minimum shelf life: 3 months
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Categories:
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.