Bolst's Curry Powder Hot, 100g
Description
Use this hot curry powder to season your veggie, fish or meat curry sauces. It’s a brilliantly versatile combination of spices, which can be incorporated into more complex recipes or used as the hero flavour.
How to make a hot curry
Heat two tablespoons of ghee or cooking oil in a pan and add a sliced onion with a dessert spoon of your curry powder. Mix together and allow everything to brown without sticking to the bottom of the pan. Add your meat or veg and fry on a high heat for 5 minutes. Stir in a cup of water, season to taste and allow to simmer until your meat is tender, or veg is cooked. For a mellow, creamy note add creamed coconut to the sauce.
Bolst’s Indian Condiments is a family-owned company started in 1932, in Bangalore. Bolst’s products were first created for Anglo-Indian tastes, and they popularised the idea of a pre-mixed curry powder with their spice blends of varying heat.
Ingredients: Coriander, turmeric, mustard, chilli (12%), ginger, cumin, fenugreek. Allergens listed in bold.
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Origin: India
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Size: 100g
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Best before: 28 February 26
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SKU: SI0076
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Curry Powder Herbs & Spices Indian Food & Ingredients Sauces & Condiments Spice Blends Spices & Spice Mixes
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.