Caputo Gluten Free Flour
Description
Caputo gluten free flour makes it easy to bake gluten free breads and pizzas at home, without compromising on texture. This flour is a blend of rice and potato starches as well as rice and soy flour.
These all-natural ingredients create a white flour that gives pizza bases and flatbreads a soft, light texture.
Explore our full range of flours here.
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy.
Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring
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Origin: Italy
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Size: From 1kg
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Best before: 24 July 25
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SKU: CI0011B
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Minimum shelf life: 2 months
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Categories:
00 Flour, Pasta & Pizza Flour Bread Flour & Strong Flour Caputo Flour Flour, Yeast & Baking Powder Gluten Free Flour Gluten Free Ingredients Italian Food & Ingredients Pizza Ingredients Pizza Making Polenta, Grits & Corn Flour
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.