Caputo Nuvola Flour, 1kg

Caputo Nuvola flour is a soft variety to use when making poolish and biga pizza doughs. Researched and developed in-house by Caputo, the ‘0’ flour is made with 100% natural raw materials, with no added additives or preservatives. 

Named after the word for cloud in Italian, this flour will give you a light, soft dough with a wide structure - excellent for homemade sourdough.

Explore our full range of flours here. 

About Caputo

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. 

Ingredients: Soft wheat flour type ‘0’

Allergy advice: Allergens listed in bold. May contain traces of soy

Storage: Store in a cool, dry place.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.