Cherry Rocher Almond Liqueur Cognac, 700ml
UK age verified delivery £7
Description
Cherry Rocher’s almond liqueur cognac has a silky texture and a subtle, nutty flavour. Caramel brown in colour, it’s made with specially selected almonds and cognac from the Charente region of south-west France. Enjoy it at room temperature in a chilled glass with ice and a slice of orange.
This indulgent liqueur has a wonderful woody aroma with notes of vanilla. On the palate, it has a rich almond flavour with a hint of candied fruit. Add a splash to coffee, cocktails and desserts to add a warming sweetness.
In France, almond cognac liqueur is sometimes added to cider to make a ‘Seaman Kir’.
About Cherry Rocher
Founded in 1705 by Barthélémy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.
Ingredients: Water, alcohol, liquid sugar, cognac 14% to 40% vol, natural almond flavour, colouring: e150a.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: France
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Size: 700ml
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Best before: 08 August 34
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SKU: CH0014
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Minimum shelf life: 6 months
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Categories:
Alcohol Gifts Alcoholic Drinks French Food & Ingredients Liqueurs
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.