Cherry Rocher Canneles With Cognac and Orange, 410g

Cannelés are a small, sweet cake with a golden, caramelised crust. A speciality of Bordeaux in southern France, they are baked at a high heat in a ridged pan which gives them their distinctive fluted shape and crisp exterior. Inside, they have a moist, almost custard-like texture.

Cherry Rocher’s cannelés are made to a traditional recipe and then steeped in cognac flavoured with orange. The cognac-spiked syrup gives the cakes a sweet, boozy undertone with just a hint of citrus. Serve these bite-sized French cakes after dinner with coffee, tangy crème fraîche or a dollop of Chantilly cream.

About Cherry Rocher

Founded in 1705 by Barthélémy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.

Ingredients: Liqueur 23,2cl at 18% vol (liquid sugar, cognac 34,6% at 45%vol, orange peel alcoholates (alcohol, water, orange peel), cannelés (water, sugar, wheat flour, rum, milk preparation (lactoserum, vegetable fat (copra), milk protein, skimmed milk), whole egg powder, vanilla flavouring).

Allergy advice: For allergens see ingredients listed in bold.

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