Chimac Korean BBQ Sauce, 350g

Chimac Korean BBQ sauce is sweet, funky and totally unique. It’s made with fermented soybeans, brown sugar and a secret blend of spices. Cider vinegar gives it a fresh, tangy taste.

This Korean-inspired sauce is a tasty alternative to American BBQ sauce. You can use it to marinade ribs, wings and brisket before grilling. The sweet, tangy sauce caramelises in the heat, giving your meat a delicious glaze.

Spread Chimac Korean BBQ sauce on burger buns and flatbreads. It’s fantastic with pulled pork and fried chicken. You can also serve it as a dip with fries and pizza.

Chimac sauces are made in Dublin and inspired by the flavours of Korea.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brown sugar [sugar, cane molasses], cider vinegar, soybean paste (27.3%) [soybean paste (water, soybean wheat flour, salt, wheat, koji), distilled alcohol (barley, wheat), defatted soybean powder, flavour enhancer (e 621), mustard powder, salt], soy sauce [water, soybean, wheat, salt], garlic, water, rapeseed oil, spices, xanthan gum (e415).

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.