Chocolat Factory Milk Chocolated Covered Toasted Almonds, 80g

Milk chocolate-covered almonds are divine. Produced in Spain, they’re perfect for sharing with friends. The combination of roasted almond and creamy chocolate is impossible to resist.

Each almond is lightly toasted to intensify its flavour. Chocolat Factory coats each nut in a layer of smooth milk chocolate. Made with 33.5% cocoa, it has a sweet, creamy taste and velvety mouthfeel.

Chocolat Factory uses Marcona almonds, which are known as the ‘Queen of Almonds’. Native to Spain, these gourmet nuts are a popular tapas bar snack. They’re also added to baked goods and confectionery. Marcona almonds are renowned for their creamy texture and buttery taste.

The nuts are packaged in little orange boxes, ready for gifting.

Chocolat Factory products are free from gluten and palm oil.

About Chocolat Factory

Chocolat Factory is a Spanish chocolate brand founded in 1997. Their products are handmade in a workshop in Terrassa, close to Barcelona. 100% of the chocolate they use is made with sustainably sourced cocoa beans. With a huge range of products to try, there’s something to suit every palate. Discover chocolate-dipped fruit, bars, truffles, nougat and more.

Ingredients: Almond, salt, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, vanilla flavouring, water, dextrin, sucrose, ethanol, vegetable oils (coconut), emulsifier: soya lecithin, gum arabic, sorbic acid, acidulant: citric acid, coating agent: shellac. cocoa: 33.5 % minimum.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.