Chocolat Factory x Sous Chef Easter Egg Making Kit, 380g

This Easter, try your hand at creating a fabulous homemade Easter egg. We’ve teamed up with Spanish chocolate brand, Chocolat Factory, to create this egg making kit. Is this your first time buying from us?

Professional couverture chocolate... Many chocolate-egg making kits look good, but have no-so-delicious chocolate. Not this one! Every sachet is filled with professional quality, fabulous tasting chocolate couverture. 

Create your own aesthetic that tastes amazing... Whether you're an experienced chocolatier creating something worthy of a Parisian shop window, or melting a chocolate extravaganza together with kids, the end result will certainly taste fabulous!

Choose from milk or dark chocolate and use the colourful chocolate couverture to decorate your egg. There are four flavours to choose from and the designs are up to you. Use the piping bags to add decorative swirls, polka dots and initials to your Easter egg.

The kit contains:

• 16cm x 11cm Easter egg mould
• Dark and milk chocolate couverture
• Flavoured white chocolate couverture (orange, lemon, strawberry and plain white chocolate)
• Piping bags with ties
• Recipe card

All you have to do is temper the chocolate, fill the mould and leave it to set. Once it’s hardened, pop the Easter egg out and start decorating. It’s a fun kitchen project for chocolate lovers of all ages.

The kit contains enough chocolate to make at least two eggs. If the white chocolate isn’t used for decoration, you can make even more!

About Chocolat Factory

Chocolat Factory is a Spanish chocolate brand founded in 1997. Their products are handmade in a workshop in Terrassa, close to Barcelona. 100% of the chocolate they use is made with sustainably sourced cocoa beans. 

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption.

Ingredients: Cocoa mass, sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin, vanilla flavouring, orange flavouring, colours: e160e, e120, e132 and e100. cocoa: 60% (dark chocolate), 35,5% (strawberry couverture), 35% (orange couverture), 33,5% (milk chocolate), 33,5 (lemon couverture) and 33% (white chocolate) minimum.

Allergy advice: For allergens see ingredients listed in bold. May contain nuts (almond, hazelnut, walnut, pecan nut, pistachio and macadamia), peanuts, sesame, egg, mustard, celery and sulphites.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.