Tantan Xiang - Chopped Salted Red Chilli, 210g
Description
Chopped salted red chillies are a condiment widely used in Chinese cooking. The crisp chopped red chillies are most famously served in the Hunanese dish duo jiao zheng yu, Hunanaese steamed fish with chillies - usually made with fish heads, but the recipes work just as well with whole steamed fish. Keep a small dish of the chopped crisp red chillies on the table as a condiment for almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Red chilli 55%, water, salt, garlic, cooking wine, flavour enhancer (E621, E627, E631), preservative (E202, E223), sweetener E952, acidity regulator E330. Contains sodium metabisulphite
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Origin: China
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Size: 210g
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Best before: 22 November 25
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SKU: ID0059
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chilli & Hot Sauce Chinese Food & Ingredients Japanese Ramen Sauces & Condiments Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.