Christine Le Tennier Extra Virgin Olive Oil Pearls

Extra virgin olive oil pearls are a show-stopping garnish for salads and seafood. The tiny pearls burst in the mouth, coating your palate with top quality olive oil.

The rich, smooth flavour of arbequina olive oil works with all kinds of dishes. Place the pearls on top of canapés, seared scallops and Mediterranean salads. The golden spheres look almost like caviar, adding gourmet flair to your meal.

Surprise dinner guests by adding olive pearls to drinks and desserts. They are fantastic with vanilla ice cream.

Enjoy molecular gastronomy at home with these delicate olive oil pearls. The oil is enclosed in a fine alginate coating, ready to burst on your tongue. They are ideal for entertaining and special occasions. Each golden sphere adds a touch of sophistication to your dish.

Ingredients: Extra virgin olive oil 54%; water; gelling agent: sodium alginate; firming agent: calcium chloride; acidifying agent: citric acid.

Store at room temperature and consume within 5 days of opening.

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