Christine Le Tennier Extra Virgin Olive Oil & Summer Truffle Pearls, 45g

Truffle oil pearls are a sophisticated garnish for pasta and seafood. Place the golden pearls on top of asparagus or a wild mushroom risotto.

Each pearl is filled with extra virgin olive oil infused with summer truffle. It’s a unique way to experience the earthy taste and aroma of truffle oil.

Use the pearls in dishes with eggs, potatoes, cheese or mushrooms. They look fantastic on top of crostini or homemade ravioli. Place a few on top of scrambled eggs for a luxurious breakfast. 

Enjoy molecular gastronomy at home with these delicate olive oil pearls. The oil is enclosed in a fine alginate coating, ready to burst on your tongue. They are ideal for entertaining and special occasions. Each golden sphere adds a touch of sophistication to your dish.

Ingredients: Extra virgin olive oil 52%; water; flavoured white summer truffle culinary preparation 1.9% (summer truffles 1.4% (tuber aestivum), cooking juice from summer truffles); natural flavouring 0.8%; gelling agent: sodium alginate; firming agent: calcium chloride; acidifying agent: citric acid.

Store at room temperature and consume within 5 days of opening.

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