Cocoba Caramel Easter Egg, 250g

Cocoba’s caramel Easter egg is a treat for all the senses. It looks, tastes and smells incredible. Is this your first time buying from us?

The white chocolate egg has a rich caramel flavour. Each golden egg is decorated by hand by Cocoba’s skilled chocolatiers. The smooth surface receives a generous drizzle of white chocolate. Chewy caramel pieces add texture and sweetness to every bite.

This stunning Easter egg is wrapped in cellophane and tied with red ribbon. It’s a lovely Easter gift for caramel lovers and a decadent treat to share with friends. Crack it open and enjoy the sweet caramel aroma.

About Cocoba

When Cocoba’s founder, Darren, came to the UK from Australia, he couldn’t find a chocolate drink that matched the ones he loved as a child. So, he set about making his own. Cocoba uses Belgian chocolate to make hot chocolate dippers, truffles, pralines and Easter eggs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Caramel flavour white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla flavouring, caramel flavouring (caramel, sunflower oil, maltodextrin)), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla flavouring), caramel pieces (glucose syrup, sugar, sweetened condensed milk (milk, sugar), salted butter (milk, salt), salt).

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.