Crispy Prawn Chilli Sambal, 240g
Description
Crispy prawn chilli, or sambal udang is a classic Malaysian condiment, made from chilli, dried shrimp, shallots, and garlic. The spicy, salty, crunchy, umami-rich, garlicky flavours are addictive, and the condiment will transform any store-cupboard supper.
To serve, stir the crispy prawn chilli sambal through fried rice, toss with fried butterflied tiger prawns, spoon over steamed tofu or noodles to bring added crisp texture, or toss just before serving with stir-fried vegetables. And even spoon over a late night dinner of fried egg and baked beans!
Ingredients: soy oil, chilli (15%), dried shrimp (12%), shallot, garlic, sugar, flavour enhancer (monosodium glutamate E621), salt. Allergens are listed in bold.
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Origin: Malaysia
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Size: 240g
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Best before: 09 May 26
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SKU: ID0044
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples BBQ Ingredients Chilli & Hot Sauce Chilli Oil Sauces & Condiments Southeast Asian Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.