Extra Virgin Olive Oil

This collection of extra virgin olive oils are from Europe's finest producers. Each selected for production methods and outstanding flavour. Learn More >

French Olive Oil
French Olive Oil
Greek Olive Oil
Greek Olive Oil
Italian Olive Oil
Italian Olive Oil
Spanish Olive Oil
Spanish Olive Oil

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Extra Virgin Olive Oil

Extra virgin olive oil is one of the world's finest ingredients, and also have tremendous health benefits. High in oleic acid, and polyphenols it is a core part of the Mediterranean diet. 

At Sous Chef we only work with producers of high quality Extra Virgin Olive Oil. This differs from regular extra virgin olive oil in several ways. The harvest is never by suction machinery that can damage olives. And very importantly the flavour is very different. 

Nicola, Sous Chef founder, says "I've tasted every single one of the oils we sell, selected from many hundreds more that didn't make the cut. That means you can be confident you're receiving the very best."

You'll also see the harvest year on all of our product pages. This tells how the freshness of the olive oil. Although extra virgin olive oil is very stable for around 18 months, after that the quality will start to deteriorate. 

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