Cookware

Extraordinary cookware, hand-picked from the very best kitchens around the world. Carefully selected by our expert team for fantastic quality. Learn More >

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Cookware

Our cookware collection is different from that in a traditional cookshop.

But mostly we have selected some of the more unusual items you may not already have in your kitchen. There are tools used by professionals: like sous vide equipment, dehydrators, tools for smoking food, and Thermapen digital thermometers. There is artisan equipment for bread making.

Cookware from around the world

And a huge range of the more esoteric cookware specific to many cuisines from around the world: whether making pasta, grinding Southeast Asian curry pastes or fermenting traditional Polish sauerkraut, you'll find the authentic cookware for all this and more.

When equipping your kitchen, choosing the right cookware is key. With so many options, it's important to know what cookware suits your everyday cooking needs and how to select pieces that will last.

How to Choose the Best Cookware

Watch Sous Chef founder Nicola and cookware expert Kristin guide you through the best cookware, based on years of experience - testing cookware from the world's top kitchens. These are the pans, knives, utensils and chopping boards they LOVE.

Investing in a Cookware Set

If you're starting from scratch, consider a cookware set. A cookware set typically includes a range of pans and pots so you have the right tool for every task. Look for cookware sets that include a non-stick pan, or pans with natural non stick coatings such as the natural patina on a cast iron pan, and a few stainless steel saucepans for maximum versatility.

Caring for Your Cookware

Proper care ensures your cookware lasts. Non-stick pans should be washed with soapy water and a soft sponge to avoid scratching the coating. For cast iron pots and pans, avoid soap; clean with hot water and a brush, then dry thoroughly to prevent rust. Stainless steel pans can handle more aggressive cleaning but should be soaked in warm water if food sticks.

Recipes to Try

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    How To Look After Your Chopping Board

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