Eaten Alive Scotch Bonnet Hot Sauce, 150ml
Description
Splash this punchy hot sauce over pizza and fried eggs. It will definitely get your taste buds tingling!
The sauce is made with Scotch bonnet chillies and sweet peppers. These are slowly fermented to intensify their fruity flavour. Garlic gives it savoury depth, while raw cider vinegar adds subtle tang.
This complex hot sauce tastes great on almost anything. Add a splash to soups and stews or drizzle it over oysters. It’s great in sandwiches and instantly perks up fried rice.
Eaten Alive Scotch bonnet hot sauce is 100% natural, vegan and bio-live.
About Eaten Alive
Eaten Alive ferments and matures their sauces for up to six months. This process gives the sauce a deep, savoury flavour and rounded chilli heat. Their range of flavour-packed, gut-friendly condiments will transform the way you eat.
Ingredients: Fermented capsicum raw cider vinegar* fermented scotch bonnet chillies (12%) raw cane sugar* onion salt garlic (*organic ingredient)
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Origin: United Kingdom
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Size: 150ml
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Best before: 29 August 25
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SKU: SU0223
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Minimum shelf life: 3 months
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Categories:
Chilli & Hot Sauce Sauces & Condiments Vegan Cooking Sauces & Condiments Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.