Eaten Alive Smoked Sriracha Hot Sauce, 150ml

Eaten Alive smoked Sriracha hot sauce has a tangy, savoury taste. It’s made with oak-smoked hot and sweet peppers, garlic and raw cider vinegar. The peppers are slowly fermented to intensify their flavour.

This sauce is rich and smoky with a medium heat level. It’s perfect for hot sauce novices looking for a subtle chilli kick. Try drizzling it over fried eggs, rice bowls and Thai fried chicken.

This tangy hot sauce is great with egg fried rice and bacon butties. You can mix it with mayonnaise to dunk fries or spread on wraps and sandwiches. It’s also perfect for jazzing up instant noodles.

Eaten Alive smoked Sriracha hot sauce is 100% natural, vegan and bio-live.

About Eaten Alive

Eaten Alive ferments and matures their sauces for up to six months. This process gives the sauce a deep, savoury flavour and rounded chilli heat. Their range of flavour-packed, gut-friendly condiments will transform the way you eat.

Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, dry chilli, chilli miso (soybeans, chilli powder, rice, koji cultures), raw cane sugar*, salt (*organic ingredients)

Allergy advice: For allergens see ingredients listed in bold.

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