Encona Original Hot Pepper Sauce, 220ml

Encona Original Hot Pepper Sauce is a fruity, fiery condiment from the West Indies. It has a cult following amongst hot sauce enthusiasts.

This hot and spicy sauce has been made to the same recipe for over 40 years. It gets its heat from habanero and Scotch bonnet peppers. We love its tangy, savoury kick.

Here are some ways to use Encona Original Hot Pepper Sauce:

• Drizzle over fried eggs or bubble and squeak
• Fire up a fried chicken sandwich
• Mix with mayo to dunk sweet potato fries
• As a marinade for ribs and chicken wings
• Spice up pulled pork
• Add a splash to your Bloody Mary

This versatile hot pepper sauce brings island spice to your kitchen. Once you try it, you’ll want to put it on everything!

Ingredients: Habanero mash (64%) (habanero peppers, scotch bonnet peppers, salt, acid (acetic acid)), water, acid (acetic acid), salt, onion powder, mustard, modified maize starch (e1414), stabiliser (xanthan gum)

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.