Essential Cuisine Vegetable Glace, 600g
Description
Essential Cuisine vegetable glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mirepoix vegetable stock - the classic French blend of carrot, onion and celery - is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The vegetable glace has been developed by chefs for chefs.
You'll find many uses for the Essential Cuisine vegetable glace:
- Dilute with water - 25g per litre - to make up a vegetable stock for a richer tasting broth
- Boost flavours in vegan & vegetarian dishes: drizzle at room temperature for dressing plates, or stir into a Mediterranean vegetable risotto just before serving
- Intensify flavours in sauces: mix with double cream, milk and soy lecithin and warm to create a base for a vegetarian froth for finishing soups & risottos
- Use as a quick flavour booster: brush onto grilled peppers, aubergines and courgettes before leaving to set in a terrine
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Origin: United Kingdom
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Size: 600g
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Best before: 30 November 25
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SKU: EC0019
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Minimum shelf life: 4 months
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Categories:
Essential Cuisine Foodservice French Food & Ingredients Gluten Free Ingredients Made In The UK Sauces & Condiments Stock & Bouillon Vegan Cooking Sauces & Condiments Vegan Food & Ingredients Vegetable Stock
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.