Fiasconaro Dolce & Gabbana Classic Panettone with Vecchio Samperi Wine, 1kg

Fiasconaro x Dolce & Gabbana’s classic panettone with Vecchio Samperi Wine is a fabulous Christmas gift, new for 2024.

Vecchio Samperi is a fortified wine from Sicily. Also known as ‘perpetual wine’, it’s aged continuously in the same barrel for several years. The barrels are topped up with fresh wine each year. It has a complex flavour with notes of dried fruit, nuts and sweet spices.

The wine comes in an atomiser so you can spritz your panettone. Slice it thickly and spray each slice before letting the buttery dough melt on your tongue. The wine is a perfect pairing for Fiasconaro’s rich, sweet panettone.

Children and non-drinkers can enjoy the panettone on its own. The dough is flavoured with mandarin paste, orange peel and Sicilian honey. It has a wonderful aroma of citrus and vanilla. Use any leftovers to make bread and butter pudding with an Italian twist.

The colourful tin is adorned with Dolce & Gabbana’s vibrant designs. Domenico Dolce is originally from Polizzi Generosa in Palermo, Sicily. He jumped at the chance to celebrate his home country with bespoke designs for Fiasconaro.

This panettone makes a great Christmas gift. You can use the tin to store sweets and baked goods once the panettone is finished.

PLUS each panettone comes with its own beautiful gift bag included. These designer gift bags make your Dolce & Gabbana panettone extra special - an extraordinary present for any food lover!

Store in a cool dry place.

About Fiasconaro

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone. 

Ingredients: Wheat flour (soft wheat flour, sicilian wheat flour (11%)), butter, sicilian candied citrus peel (12%) (glucose-fructose syrup, orange peel (29%), citron peel (16%), sugar, concentrated lemon juice), raisin (12%), sugar, fresh eggs (10%), fresh egg yolk (5%), natural yeast (soft wheat flour, yeast), sicilian mandarin paste (3%) (mandarin (52%), sugar, glucose syrup, lemon juice), “liqueur wine terre siciliane pgi”, sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, flavourings.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.