Filotea Calamarata Durum Wheat Semolina Pasta, 500g

Calamarata is a wide, tube-shaped pasta from Campania. It’s shaped like thick squid rings, which is how it got its name. In Italy, it’s used for all kinds of fish and seafood pasta dishes.

Despite its thickness, calamarata pasta is light and tender when it’s cooked. Serve it with a seafood sauce flavoured with tomatoes, garlic and white wine. Add squid, mussels and prawns for a dish that will transport you to the Amalfi coast.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

Durum wheat pasta is firmer than egg pasta and has a subtle nutty flavour. It’s ideal for vegans and anyone avoiding eggs.

Cooking time: 13 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.