Filotea Nidi Linguine Pasta, 500g

Linguine originates from the Liguria region of northwest Italy. The long, slender strands are half the width of fettuccine. Linguine is best enjoyed with light, delicate sauces.

Linguine is a popular choice for fish and seafood dishes. Try tossing cooked linguine with cherry tomatoes, garlic and fresh white crab meat. It’s great with clams, prawns and mussels. For a vegetarian meal, pair linguine with fresh pesto or a lemon butter sauce.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

The dried pasta is presented in nests in Filotea’s iconic black and brown boxes.

Cooking time: 8 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Ingredients: Durum wheat semolina, eggs (27%), wheat flour

Allergy advice: For allergens see ingredients listed in bold.

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