Filotea Nidi Pappardelle Pasta, 500g

Serve Filotea pappardelle with slow cooked, meaty sauces. The wide, flat strands trap the sauce so each mouthful is full of flavour. Toss the cooked pasta with a rich ragu made with beef or venison.

Pappardelle is also good with mushroom sauces or brown butter flavoured with sage.

Try this recipe for pappardelle with trompette mushrooms.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

The dried pasta is presented in nests in Filotea’s iconic black and brown boxes.

Cooking time: 8 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, eggs (27%), wheat flour

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.