Filotea Nidi Tagliatelle Paglia & Fieno Pasta, 500g

Tagliatelle paglia & fieno is a wonderful addition to your pasta collection. Its name means ‘straw and hay’, referring to the yellow egg pasta and green pasta made with spinach. Pair it with light sauces for a comforting, colourful meal.

Tagliatelle paglia e fieno originates from the Tuscan city of Siena. It’s often served with a delicate cream sauce with peas and prosciutto. You can also toss the green and yellow strands with sage butter or fresh pesto.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

The dried pasta is presented in nests in Filotea’s iconic black and brown boxes.

Cooking time: 8 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Ingredients: Durum wheat semolina, eggs (27%), wheat flour, spinach (3%)

Allergy advice: For allergens see ingredients listed in bold.

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