Filotea Reginette Durum Wheat Semolina Pasta, 500g

Reginette is a rippled, ribbon-shaped pasta from Naples. It’s also known as mafaldine, a reference to Princess Mafalda of Savoy who had beautiful curly hair. This unique, wavy pasta shape is a great alternative to pappardelle.

The long strands have frilly edges which trap thick sauces. Serve reginette with beef ragu or mushroom sauce flavoured with thyme and Marsala. In Sicily, reginette is used for timballo - a dome-shaped pasta bake with aubergine or swordfish.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

Durum wheat pasta is firmer than egg pasta and has a subtle nutty flavour. It’s ideal for vegans and anyone avoiding eggs.

Cooking time: 7 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.

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