Filotea Tagliatelle Pasta, 500g

Tagliatelle is a ribbon shaped pasta from northern Italy. It’s slightly wider than fettuccine but not as wide as pappardelle. It’s traditionally served with rich, meaty sauces like bolognese ragu. Top it with grated Parmesan and savour every delicious mouthful.

The long, flat strands are also good with creamy mushroom sauces. Use fresh or dried porcini for an authentic Italian flavour.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

Cooking time: 5 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Ingredients: Durum wheat semolina, eggs (27%), wheat flour

Allergy advice: For allergens see ingredients listed in bold.

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