Flamigni Orange Panettone, 500g

Flamigni’s soft, pillowy panettone is flavoured with candied orange and Magascan vanilla. Made in Italy using a traditional recipe, it’s a festive treat to share with friends and family. Simply slice and serve or warm it gently in the oven to release its citrus aroma.

In Italy, panettone is often served at breakfast with a cappuccino or spread with Nutella. You can also serve it after lunch or dinner with mascarpone cream and fresh berries. It’s delicious with a glass of sparkling wine!

About Flamigni

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.

Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.

Ingredients: wheat flour, raisins, candied fruit peels (orange peels, citron peels, glucose-fructose syrup, sugar, concentrated lemon juice), butter pasteurized egg yolk, sugar, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, invert sugar syrup, salt, enzymes (contains wheat), malted wheat flour, natural flavourings (contains milk), natural vanilla extract from Madagascar beans.

Allergy advice: For allergens see ingredients listed in bold.

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