Flamigni Salted Butter Panettone, 850g

Flamigni’s soft, pillowy panettone is enriched with salted butter. The subtle hint of salt adds complexity to the traditional Italian Christmas cake.

The recipe for this panettone is over a century old. Flamigni uses the traditional sourdough method to create a light and airy cake. For this special panettone, they use salted butter from Isigny in north-west France.

Serve the panettone as it is or gently warmed. A light toasting will crisp the edges and release its buttery aroma. Panettone is delicious with your morning coffee or a glass of chilled prosecco. Top it with whipped cream and berries for added indulgence.

Store in a cool dry place away from heat and direct sunlight. Consume within 5-7 days of opening.

About Flamigni

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.

Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.

Ingredients: Wheat flour, pdo salted isigny butter (cream (pasteurized milk), salt, lactic ferments), pasteurized egg yolk, butter, sugar, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; salt, enzymes (contains wheat), malted wheat flour

Allergy advice: For allergens see ingredients listed in bold.

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