Flamigni Spritz Panettone, 950g

Flamigni’s Spritz panettone is extremely indulgent and a must for those that love the Italian aperitif, Aperol. A citrusy lemon drink, Aperol and Prosecco cream runs through the centre of the soft dough, with a dark chocolate topping and sugar grain decoration. This panettone is completely free of raisins and candied citrus, a modern take on the classic cake. 

Each panettone comes in a vibrant Spritz-coloured cardboard box with ribbon - a beautiful gift.

Flamigni panettone take three days to make. This may sound like a long time, but they make every hour count. The dough is slow-leavened for an exceptional texture when baked. Each panettone is shaped and scored by hand. Flamigni don’t compromise on ingredients either, sourcing only the best quality ingredients no matter where in the world they have to go for them.

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.

Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy's confectionery-making heritage for future generations to enjoy.

Ingredients: Spritz flavoured cream 24% (glucose syrup, sugar, water, palm oil, fibre, pasteurized egg yolk, flavouring, skimmed milk powder, cream powder, Aperol® (contains E110 and E124)*, CGDO Prosecco (contains sulphites), lemon liqueur, acid: citric acid; thickener: pectins; salt, natural vanilla extract from Madagascar beans, preservative: potassium sorbate; colour: paprika extract), wheat flour, butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), invert sugar syrup, emulsifiers: mono- and
diglycerides of fatty acids; salt, enzymes (contains wheat), malted wheat flour, natural flavouring (contains milk), natural vanilla extract from Madagascar beans

DECORATION INGREDIENTS 13,5%: dark chocolate 8,0% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin; natural vanilla flavouring), sugar grains 5,0% [sugar, palm oil, wheat starch, colour: curcumin; vegetable concentrates (radish, lemon, black currant)], butter.
*Colours E110 and E124 may have an adverse effect on activity and attention in children.

Allergy advice: For allergens, see ingredients listed in bold. May contain mustard, walnuts, hazelnuts, almonds, pistachio nuts, peanuts

Storage: Keep the product away from heat sources and direct sunlight.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.